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Benefits Of An Outdoor Wood Fired Pizza Oven

Any true food enthusiast knows that top-quality pizzas are cooked using fresh ingredients over a wood-fired stove. Wood-fired cooking dates back to ancient times. An outdoor pizza oven is great for cooking a wide range of foods. Not only does it add unique style to your outdoor patio or garden, it is also a great way to serve your guests in a unique way when you have gatherings. Here are some of the greatest benefits of cooking in an outdoor wood fired pizza oven.

Outdoor wood-burning stoves cook pizza, and other foods, very quickly. Most wood-fired outdoor stoves heat to an impressive 800 degrees. Most kitchen ovens max out at around 500 degrees. This makes your pizza ready to eat in two to five minutes when cooked over wood fire versus 20 to 30 minutes in your standard kitchen oven.

Wood-fired stoves evenly distribute the heat, so you end up with an enhanced flavor experience. The wood also imparts a subtle smoky flavor that cannot be replicated by your standard kitchen oven.

A wood-fired stove is also a great option for energy-conscious people. No electricity or gas is required to run a wood oven. Business Name are pioneers of the outdoor and portable wood ovens. Made from the expert craftsmen in Italy, Business Name stoves look sleek and perform like workhorses to deliver you quality-tasting food each and every time. They are also available in a wide range of styles, sizes, colors and finishes to choose from, and you can purchase a top-tier Italian stove from Business Name: They are the official North American distributor of Business Name ovens. Portable outdoor pizza ovens afford you the opportunity to entertain in style while cooking for a big crowd in record time.